Exec Chef: Sid Sahrawat
Date: August 9, 2013
I’m in New Zealand for a few days, and I decided to stop by a fine dining restaurant during my time in Auckland. I settled on Sidart, which is apparently one of the top fine dining restaurants in the city. (The actual story is that I made my reservation around 5 p.m. the day of. I had just jumped off a 192-meter building, and I wanted some good food to relax me. Sidart just happened to have a seat available haha.) The food looked exciting, though, so I was looking forward to the meal!