Index of Restaurants

We’ve indexed restaurants (and food trips) here. If there’s no link, then the post hasn’t been published yet; it means we’re still drafting it. At the bottom, we have a list of posts with substantial food commentary as well as a list of posts that include Tad.

For a list of places with great food to try out whether you live in or are visiting NYC, click here!

NORTH AMERICA:

LOS ANGELES/ORANGE COUNTY:
Playground (in Santa Ana, CA) (July 2013Feb. 2014)
The Bazaar by José Andrés (Feb. 2014)

NEW YORK CITY:
15 East (Dec. 2012)
All’onda (Mar. 2014)
Atera (Aug. 2012, May 2013)
Blanca (Oct. 2012)
Blue Hill at Stone Barns (in Pocantico Hills, NY) (Apr. 2013)
Brushstroke (Aug. 2012)
Chef’s Table at Brooklyn Fare (Aug. 2012)
Contra (Oct. 2013)
Corton (July 2012)
Daniel (Feb. 2013)
Dirt Candy (Apr. 2013, Feb. 2014)
Dominique Ansel Bakery: CRONUTS!
Dovetail (Sep. 2012, Dec. 2012, Mar. 2013, Apr. 2013)
Eleven Madison Park (May 2012, Apr. 2013, Feb. 2014)
Gari Columbus (Aug. 2012)
Gordon Ramsay at The London (Feb. 2013)
Guy’s American Kitchen and Bar (Dec. 2012)
Jean Georges (Apr. 2012, Sep. 2012)
Jungsik (Oct. 2012)
Juni (Jan. 2014)
Kappō at Má Pêche (Mar. 2013)
Le Bernardin (Nov. 2012, Dec. 2013)
Marea (Aug. 2012)
Ollie’s (Oct. 2012)
Per Se (July 2012 #1, July 2012 #2 [30-Course Meal], Aug. 2012, Sep. 2012, Apr. 2013 #1 [Canard à la Presse!], Apr. 2013 #2)
Prune (Feb. 2013)
Sasabune (Nov. 2012)
Soto (Dec. 2012)
Sushi Nakazawa (Nov. 2013)
The NoMad Rooftop (Aug. 2012)
wd~50 (July 2012, Apr. 2013 [10th Anniversary!])
Yuba (Oct. 2012)

SAN FRANCISCO:
Benu (Aug. 2013)
Chapeau! (Feb. 2013)
Hachi Ju Hachi (in Saratoga, CA) (Feb. 2013)
Wood Tavern (in Berkeley, CA) (June 2013)
Chez Panisse (in Berkeley, CA) (June 2013)

THE SOUTH:
Emeril’s New Orleans (in New Orleans, LA) (Mar. 2013)
First Trip to Atlanta (in Atlanta, GA) (Sep. 2012)
Restaurant R’evolution (in New Orleans, LA) (Mar. 2013)
Tupelo Honey Cafe (in Asheville, NC) (Mar. 2013)

ASIA:

HONG KONG:
Bo Innovation (June 2012)
Tenku RyuGin (Jan. 2013)
Sushi Yoshitake (Jan. 2013 [Miyabi])
Wagyu Kaiseki Den (Jan. 2013)

TOKYO:
Ginza Kyubey (Sep. 2013)
Shimada (Sep. 2013)
Sukiyabashi Jiro Roppongi (Sep. 2013)

EUROPE:

DENMARK:
Noma (in Copenhagen (Oct. 2013 #1, Oct. 2013 #2)

SPAIN:
Akelarre (in San Sebastián) (Nov. 2013)
Arzak (in San Sebastián) (Nov. 2013)
Martin Berasategui (in San Sebastián) (Nov. 2013)
Mugaritz (in San Sebastián) (Nov. 2013)

OCEANIA:

AUSTRALIA:
Quay (in Sydney) (Aug. 2013)

——————–

Posts with Tad:

NEW YORK CITY:
All’onda (Mar. 2014)
Blanca (Oct. 2012)
Daniel (Feb. 2013)
Dovetail (Sep. 2012, Mar. 2013)
Juni (Jan. 2014)
Le Bernardin (Nov. 2012)
The NoMad Rooftop (Aug. 2012)
Ollie’s (Oct. 2012)
Per Se (Apr. 2013 #1 [Canard à la Presse!])
Soto (Dec. 2012)

——————–

Cooking:

FUNDAMENTALS:
Poached Scrambled Boiling Vortex Eggs
Scott Conant’s Marinara Sauce
Basil Oil

QUICK AND EASY:
Warm Potatoes and String Beans
Quick Chicken & Egg Crostini
“Fake” (Baked) Fried Chicken

SEAFOOD:
Salmon Filet and Salmon Steak
Butter-Poached Lobster!

SOUP:
Butternut Squash Soup

VIET DISHES:
Pho
Ga Nuong
Nước Mắm
Thit Kho: Take 1

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