Index of Restaurants

We’ve indexed restaurants (and food trips) here. If there’s no link, then the post hasn’t been published yet; it means we’re still drafting it. At the bottom, we have a list of posts with substantial food commentary as well as a list of posts that include Tad.

For a list of places with great food to try out whether you live in or are visiting NYC, click here!

NORTH AMERICA:

CHICAGO:
Next: El Bulli (May 2012)

LOS ANGELES/ORANGE COUNTY:
Mélisse (June 2012, Dec. 2012)
OOtoro Sushi (in Walnut, CA) (Dec. 2012)
Playground (in Santa Ana, CA) (July 2013Feb. 2014)
Providence (Apr. 2013)
The Bazaar by José Andrés (Feb. 2014)
Sushi Zo (Apr. 2013)
Urasawa (Nov. 2010, July 2012)
Yamakase (Apr. 2013)

NEW YORK CITY:
15 East (Dec. 2012)
All’onda (Mar. 2014)
Annisa (
Aug. 2012)
Atera (
Aug. 2012, Dec. 2012, May 2013)
Blanca (Oct. 2012)
Blue Hill at Stone Barns (in Pocantico Hills, NY) (Apr. 2013)
Brushstroke (Aug. 2012)
Chef’s Table at Brooklyn Fare (Aug. 2012)
Contra (Oct. 2013)
Corton (July 2012)
Daniel (Apr. 2012, Feb. 2013)
Dirt Candy (Apr. 2013, Feb. 2014)
Dominique Ansel Bakery: CRONUTS!
Dovetail (Sep. 2012, Dec. 2012, Mar. 2013, Apr. 2013)
Eleven Madison Park (May 2012, Nov. 2012, Mar. 2013, Apr. 2013 #1, Apr. 2013 #2, June 2013, Feb. 2014)
Empellón Cocina’s Push Projects (Mar. 2013 [Part II], June 2013 [Part III], Nov. 2013 [Part IV])
Gari Columbus (Aug. 2012Sep. 2012)
Gordon Ramsay at The London (Feb. 2013)
Guy’s American Kitchen and Bar (Dec. 2012)
Hatsuhana (Mar. 2013)
Ichimura at Brushstroke (Feb. 2013)
Jean Georges (Apr. 2012, Sep. 2012, Dec. 2012)
Jungsik (Oct. 2012)
Juni (Jan. 2014)
Kappō at Má Pêche (Mar. 2013)
Kura (Apr. 2013)
Kurumazushi (Feb. 2013)
Kyo Ya (Feb. 2013)
Le Bernardin (Oct. 2012, Nov. 2012, Dec. 2013)
Marea (Aug. 2012)
New York Sushi Ko (June 2013)
Ollie’s (Oct. 2012)
Per Se (July 2012 #1, July 2012 #2 [30-Course Meal], Aug. 2012, Sep. 2012 #1, Sep. 2012 #2, Oct. 2012, Nov. 2012, Feb. 2013, Mar. 2013, Apr. 2013 #1 [Canard à la Presse!], Apr. 2013 #2, Feb. 2014)
Prune (Feb. 2013)
Sasabune (Nov. 2012)
Soto (Aug. 2012, Dec. 2012)
Sushi Nakazawa (Nov. 2013)
Sushi Seki (Mar. 2013)
Sushi Yasuda (Oct. 2012)
Takashi (Feb. 2013)
The NoMad Rooftop (Aug. 2012)
wd~50 (July 2012, Apr. 2013 [10th Anniversary!])
Yuba (Oct. 2012)

SAN FRANCISCO:
Benu (Aug. 2013)
Chapeau! (Feb. 2013)
Hachi Ju Hachi (in Saratoga, CA) (Feb. 2013)
Wood Tavern (in Berkeley, CA) (June 2013)
Chez Panisse (in Berkeley, CA) (June 2013)

THE SOUTH:
Emeril’s New Orleans (in New Orleans, LA) (Mar. 2013)
First Trip to Atlanta (in Atlanta, GA) (Sep. 2012)
Kata Robata (in Houston, TX) (Mar. 2013)
Pappas Bros. Steakhouse (in Houston, TX) (Mar. 2013)
Restaurant R’evolution (in New Orleans, LA) (Mar. 2013)
Tupelo Honey Cafe (in Asheville, NC) (Mar. 2013)
Uchi (in Houston, TX) (Mar. 2013)

ASIA:

HONG KONG:
Amber (Jan. 2013 [White Truffle Tasting])
Bo Innovation (June 2012)
Macaron Tasting! (Jan. 2013)
Tenku RyuGin (Jan. 2013)
Sushi Kuu (Aug. 2013)
Sushi Yoshitake (Jan. 2013 [Miyabi])
Wagyu Kaiseki Den (Jan. 2013)

SEOUL:
Jung Sik Dang (Jan. 2013)

SHANGHAI:
12 Chairs (Jan. 2013)

TOKYO:
Ginza Kyubey (Sep. 2013)
Shimada (Sep. 2013)
Sukiyabashi Jiro Roppongi (Sep. 2013)
Sushi Bar Yasuda (Sep. 2013)

EUROPE:

DENMARK:
Amass (in Copenhagen) (Oct. 2013)
Geranium (in Copenhagen) (Oct. 2013)
Noma (in Copenhagen (Oct. 2013 #1, Oct. 2013 #2)

GERMANY:
Hugos (in Berlin) (Oct. 2013)
Tim Raue (in Berlin) (Oct. 2013)

SPAIN:
Akelarre (in San Sebastián) (Nov. 2013)
Arzak (in San Sebastián) (Nov. 2013)
Martin Berasategui (in San Sebastián) (Nov. 2013)
Mugaritz (in San Sebastián) (Nov. 2013)

OCEANIA:

NEW ZEALAND:
Sidart (in Auckland) (Aug. 2013)

AUSTRALIA:
Azuma (in Sydney) (Aug. 2013)
Quay (in Sydney) (Aug. 2013)
sushi e (in Sydney) (Aug. 2013)
Yoshii (in Sydney) (Aug. 2013)

——————–

Posts with Tad:

NEW YORK CITY:
All’onda (Mar. 2014)
Blanca (Oct. 2012)
Daniel (Feb. 2013)
Dovetail (Sep. 2012, Mar. 2013)
Juni (Jan. 2014)
Le Bernardin (Nov. 2012)
The NoMad Rooftop (Aug. 2012)
Ollie’s (Oct. 2012)
Per Se (Apr. 2013 #1 [Canard à la Presse!])
Soto (Dec. 2012)

——————–

Sushi/Kaiseki:

HONG KONG:
Tenku RyuGin (Jan. 2013)
Sushi Kuu (Aug. 2013)
Sushi Yoshitake (Jan. 2013 [Miyabi])
Wagyu Kaiseki Den (Jan. 2013)

THE SOUTH:
Kata Robata (in Houston, TX) (Mar. 2013)
Uchi (in Houston, TX) (Mar. 2013)

LOS ANGELES:
OOtoro Sushi (in Walnut, CA) (Dec. 2012)
Sushi Zo (Apr. 2013)
Urasawa (Nov. 2010, July 2012)
Yamakase (Apr. 2013)

NEW YORK CITY:
15 East (Dec. 2012)
Gari Columbus (Aug. 2012Sep. 2012)
Hatsuhana (Mar. 2013)
Ichimura at Brushstroke (Feb. 2013)
Kura (Apr. 2013)
Kurumazushi (Feb. 2013)
Kyo Ya (Feb. 2013)
New York Sushi Ko (June 2013)
Sasabune (Nov. 2012)
Soto (Aug. 2012, Dec. 2012)
Sushi Nakazawa (Nov. 2013)
Sushi Seki (Mar. 2013)
Sushi Yasuda (Oct. 2012)
Yuba (Oct. 2012)

AUSTRALIA:
Azuma (in Sydney) (Aug. 2013)
sushi e (in Sydney) (Aug. 2013)
Yoshii (in Sydney) (Aug. 2013)

TOKYO:
Ginza Kyubey (Sep. 2013)
Sukiyabashi Jiro Roppongi (Sep. 2013)
Sushi Bar Yasuda (Sep. 2013)

——————–

Cooking:

FUNDAMENTALS:
Poached Scrambled Boiling Vortex Eggs
Scott Conant’s Marinara Sauce
Basil Oil

QUICK AND EASY:
Warm Potatoes and String Beans
Quick Chicken & Egg Crostini
“Fake” (Baked) Fried Chicken

SEAFOOD:
Salmon Filet and Salmon Steak
Butter-Poached Lobster!

SOUP:
Butternut Squash Soup

VIET DISHES:
Pho
Ga Nuong
Nước Mắm
Thit Kho: Take 1

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