Authors: Victor and Karen
Restaurant: Next Restaurant (El Bulli Menu)
Exec Chefs: Grant Achatz and Dave Beran
Consultant for the meal: Ferran Adrià
Date: May 27, 2012
Victor’s thoughts on the meal:
-This meal was one of the most thought-provoking meals of my life. Kudos to Ferran Adrià for these dishes he has created throughout his time at El Bulli, and kudos to Grant Achatz for recreating them at Next.
-Taste-wise, not every course was as delicious as the courses in, for instance, Per Se would be, but it was just such an experience to see these different textures and flavors utilized together.
-It was the first time I encountered “air”, smoke foam, and a hollow globe made of gorgonzola cheese, and I don’t think I’ll forget that experience.
-This meal was basically a tribute to Ferran Adrià’s El Bulli; Grant Achatz wanted to faithfully recreate a meal that featured different courses El Bulli has served throughout the years, and Ferran Adrià served as a consultant to help him accomplish this.
-Next Restaurant utilizes a ticketing system, and you had to pretty much buy your reservation “tickets” weeks before at a set time. (Tickets generally sold out within 30 minutes.)
-Next: El Bulli ran from February 8 to May 27. I GOT REALLY LUCKY; I managed to get two seats through a friend’s friend on the very last day!