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NYC: All’onda (Mar. 2014)

April 17, 2014 Leave a comment

Restaurant: All’onda
Exec Chef: Chris Jaeckle
Website: http://allondanyc.com/

March 29, 2014

Tad: It is a truth universally acknowledged that a young man, in possession of a good fortune, must be in want of good meals. However little known a restaurant may be on its first opening, this truth is so well fixed in the minds of so-called “foodies” and hipsters of the culinary scene that every restaurant with any decent share of competence quickly gains an inevitable cascade of hype. My friends and I were among the earliest of those who called on All’onda in New York—though admittedly we were also hangers-on of the hipster hype. Our meal unfurled in the following manner:

Click here to see the food!