I love the flavors of fall. Apple, cinnamon, pumpkin, nutmeg, clove, orange, cranberry etc. – it’s the best. Slow roasted meats, various pies, and warm spicy drunks are also seasonally amazing. With that said, I was inspired by my favorite time of the year to make the following butternut squash soup.
Note: The following recipe resulted in a really flavorful soup, but the texture was very thick. I think it was because my butternut squash was really big, so the extra meatiness of it lent an extremely thick texture.