Archive
Thit Kho: Take 1
I love thit kho – Vietnamese caramelized pork. It’s one of those “everyday” dishes that Vietnamese households serve for dinner all the time – but certainly, when one moves away from home, it becomes even more extraordinary. My aunt made it for my cousin and me and I tried to copy her at home with mixed results.
Initial Post
Date: Wednesday, September 5, 2012
Time: 4:40 a.m. EST
I’m starting this blog so that I can write about and share my experiences eating and (more recently) cooking!
Note: I’ll be retroactively reviewing past meals I’ve had. Writing about them shouldn’t be too hard—having the photos and menus definitely helps me remember them! (Plus, Montague will also be writing and helping out.)
Because I’m retroactively reviewing these meals, I’ll be changing the publishing date of this post to two years ago.
Blog creation time: Wed., Sep. 5, 2012, at 1:30 a.m. EST
Arthur
Monte
Victor
tadv3
Happy Noms 