Archive
San Sebastián: Martin Berasategui (Nov. 2013)
Author: Victor
Exec Chef: Martin Berasategui
Website: http://www.martinberasategui.com/en/inicio
November 2, 2013
For my third day in San Sebastián, I planned to eat lunch at Restaurante Martin Berasategui (“MB”) and then dinner at Arzak. MB is a short 10- to 15-minute taxi ride away from San Sebastián, and it’s located in Lasarte-Oria.
The restaurant’s small and intimate, and it also feels a lot classier (and more formal) than Mugaritz and Arzak. Everything about this restaurant screams fine dining. Waiters are pretty formal, the restaurant is relatively quiet and calm, and customers are dressed nicely. The waiters all walk around in jackets, they all have great posture, and most were pretty stiff. I kind of wish the service was warmer—by contrast, the people at Mugaritz seemed a lot happier and more genuinely friendly, while those at Arzak seemed more genuinely interested in serving you.
In contrast to the wait staff, Chef Berasategui seemed incredibly friendly and jovial. He’s in the restaurant a lot, and he apparently tries to stop by every table and say hi. Unfortunately, he couldn’t speak English (more important, I can’t speak Spanish haha), so I couldn’t really talk to him. Oh well!
Oh, and one last thing—my pictures kind of suck because of the weird lighting. It was really cloudy today, and each table also had a light above it that created some weird lighting in my pictures.
San Sebastián: Mugaritz (Nov. 2013)
Author: Victor
Exec Chef: Andoni Luis Aduriz
Website: www.mugaritz.com/?id=en
November 1, 2013
Mugaritz has been on list for a long time now, and I finally got the chance to eat here when I stopped by Spain. It’s located among very green hills, about a 15- to 20-minute taxi ride from San Sebastián. The restaurant actually wasn’t fully booked when I ate there (granted, it was a Thursday afternoon in the end of October…), so I don’t think reservations there are TOO hard to make in the fall.
Chef Aduriz has a really interesting philosophy about food. I won’t bore you with the details; you can look it up on the website if you’re interested. (You should read about it!)
The restaurant sets up a tasting menu for each table, and they apparently customize it depending on the season and how fresh the produce and ingredients are. Some dishes are standard for each meal (I googled them haha), but the kitchen staff also mixes and matches a lot depending on what ingredients they want to use. As a result of this philosophy, the tables around me had some of the same courses, but they also had some different courses that I wanted to try. (I’m sure they thought the same thing of some of the dishes I got.) I like how different tables eat different things; it keeps an element of surprise for your own meal.
I should also mention that the restaurant closes from January to April for “creative brainstorming”. During that time, cooks focus on bringing Chef Aduriz’s ideas to life and preparing for the next season’s dishes.
The food here was inspirational, and the wait staff was very warm and friendly. Everyone here just seemed happy to be there, and the food seemed to reflect that. (I know I’m being cheesy a bit, but I truly believe that!) Anyway, here’s what I ate!
Berlin: Hugos (Oct. 2013)
Author: Victor
Exec Chef: Thomas Kammeier
Website: http://www.hugos-restaurant.de/en/
This is the second of the Michelin-starred restaurants that I decided to try during my short stay in Berlin. I wasn’t sure how this would compare to Tim Raue, but I was excited to try it anyway. I saw that they were featuring a white truffle menu, so I immediately went for it. I loooove truffles. Monty says that my love of truffles deserves its own documentary and that it outweighs his love of any single ingredient, but I don’t know how true that is—the man loves uni. I haven’t had a truffle-themed menu for a long time now, so I was SUPER excited to be able to binge on them hahaha.
Like Tim Raue, Hugos wasn’t full while I dined there. It was at about 60 or 70% capacity, which made me sad considering that the restaurant would be packed in NYC. The restaurant has a pretty great location, too. It’s on the 14th floor of the Intercontinental Berlin, so you get this awesome view of the city while you eat delicious food. It’s not a bad place to be on a Wednesday night!
Monte
Victor
tadv3
Happy Noms 