New Orleans: Restaurant R’evolution (Mar. 2013)
Author: Victor and Monte
Restaurant: Restaurant R’evolution
Exec Chefs: John Folse and Rick Tramonto
Website: http://www.revolutionnola.com/
Date: March 18, 2013
Notes:
Victor: The service wasn’t great. The restaurant needs to work out a few kinks; the waiter wasn’t friendly at all and kept on trying to push the most expensive dishes on us when we asked for suggestions. Also, we didn’t get our food at the end, and we had asked them to box it up!
The food was definitely well-cooked and delicious, though. It was one of those weird experiences where you enjoy the food a lot but just have an unenjoyable experience overall :(.
Houston Sushi: Kata Robata (Mar. 2013)
Author: Victor
Restaurant: Kata Robata
Exec Chef: Manabu Horiuchi
Website: http://katarobata.com/
Date: March 22, 2013
Notes:
Kata Robata is the second Japanese restaurant that I was looking to check out in Houston. (The first was Uchi.) The menu has some fantastic and exciting options. There were lots of different flavor combinations that I wanted to try out, so I ended up ordering a massive amount of food… once again haha.
This is definitely a restaurant that I’d go back to again, if only to check out the hot and cold dishes. The sushi was about average, and I don’t think I’d come back for the sushi (either the rolls or the nigiri), especially when I can just go to Uchi. Instead, check out the hot dishes, cold dishes, and the robata items!
The lighting for the tables at the restaurant was horrible, so a lot of the pics aren’t great. I used a flashlight app on my friend’s iPhone as background lighting for some of them. I guess the restaurant is meant to be all classy and romantic haha.
Houston: Pappas Bros. Steakhouse (Mar. 2013)
Author: Victor
Restaurant: Pappas Bros. Steakhouse
Owners: Chris and Harris Pappas
Exec Chef: Michael Velardi
Website: http://pappasbros.com/location/
Date: March 21, 2013
Notes:
I wanted to get steak at least once for my short stay in Houston, and my friend suggested Pappas Bros. Steakhouse. It IS a chain restaurant (with another branch in Dallas), but my friend said that they had excellent steaks, so we tried it anyway.
The steaks were really well-cooked, and the meat was tender and flavorful. The appetizers and dessert were what stood out to me, though. They were much more creative than I expected and every bit as delicious as I was hoping they would be!
Monte
Victor
tadv3
Happy Noms 