Archive
NYC Sushi: 15 East (Dec. 2012)
March 13, 2014 Note: We’re going to have a second update on this restaurant soon. We’ve come back at least five times since December, and right now it’s probably Monty’s, Steven’s, and my favorite sushi restaurant in the city. The rice is generally great, and the fish is always fresh.
Authors: Victor and Monty
Restaurant: 15 East
Chef: Masato Shimizu
Date: December 4, 2012
Victor’s Notes:
-The fish was great, though it was worse than Sasabune’s, Yasuda’s, or Masa’s.
-Temperature-wise, the rice was about right. Texture-wise, it was lacking at times; the rice would occasionally be too hard, while at other times it was just right. The fluctuation was bizarre.
-In terms of the whole experience, we really enjoyed it. The chef smiles and talks with you a lot, so it’s more enjoyable to eat here than at some other great sushi places.
Monte: The experience is definitely uplifted by the pleasant chef behind the counter who is so friendly to the diners. This place is super unpretentious while still maintaining excellent sushi.
NYC Sushi: Kurumazushi (Feb. 2013)
Author: Victor
Restaurant: Kurumazushi
Chef: Toshihiro Uezu
Date: February 1, 2013
I’ve been craving sushi lately, and I decided that I’d go eat sushi today—of course, choosing somewhere and then making reservations is always a pain. I’ve been wanting to try Kurumazushi for a while now since I heard about it from some friends, so I called to check if there were any available seats at the sushi bar.
Reservations are REALLY easy to get as the restaurant has a lot of empty seats. That makes me a little sad—Chef Uezu seemed really nice and pleasant to talk to, and the sushi was definitely good enough that one would think there would be more diners at the restaurant on a Friday night. Anyway, we booked a reservation and made our way there a few hours later!
Notes on the food:
-The fish was VERY fresh and delicious, and the selection was amazing—there were lots of choices, and there were different cuts/areas for each type of fish. Being able to choose pieces with meat from the collar/neck area make me a happy, happy eater.
-The rice was good, but there were a few issues. On the plus side, the temperature was solid, though it was a touch warmer than I would have liked; it wasn’t as warm as Sasabune’s rice, though. On the negative side, the rice was grainy and a bit too hard at times. I would have enjoyed the nigiri more if the rice were a bit softer and fluffier.
NYC: Jean Georges (Dec. 2012)
Author: Victor
Restaurant: Jean Georges
Exec Chef: Jean-Georges Vongerichten
Date: December 19, 2012
Notes:
-So I just finished my last final of this semester yesterday, and it totally destroyed me. I do not know Securities Regulation… at all (at least not anywhere near the level that I ought to know it hahaha). Anyway, to celebrate exams being over and all, we decided to go to Jean Georges for dinner! (Or maybe I just wanted an excuse to eat—that’s probably more accurate. Oh well!)
-Unfortunately, I had horrible lighting, so the pics aren’t too great :(.
-On another note, I head to LA tomorrow! Yay! Time to eat more ^_^.
Monte
Victor
tadv3
Happy Noms 