Happy Noms

So it seems many chefs and food critics tout Scott Conant of Scarpetta as having the best tomato sauce and I decided to try to make it at home. This post is just about the sauce making process.

I found the recipe here: http://www.seriouseats.com/recipes/2009/10/scarpettas-spaghetti-with-tomato-and-basil-scott-conant.html

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