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NYC Kaiseki: Soto (Aug. 2012): Omakase
August 14, 2012
1 comment
Author: Victor
Restaurant: Soto
Chef: Sotohiro Kosugi
Date: August 14, 2012
Notes:
-There are 17 non-sushi courses and 9 pieces of sushi (nigiri).
-I shall nickname this meal the “Uni Assault”. We had SO MUCH UNI. I guess it’s kind of my fault—in the beginning, the waitress asked me how much we liked uni, and I answered with, “We love it!” And… yeah. The pictures show how much uni we ended up getting.
-Chef Sotohiro has a HUGE temper hahahaha. We saw some J-raging going on today; there was one time where he raged LOUDLY and the entire restaurant just turned quiet. Apparently an employee messed up on something. He was pissssssed.
Categories: Eating, New York City, North America
food, japanese, kaiseki, michelin, new york city, soto, sushi
