Archive for October, 2012

Attempt at Scott Conant’s Marinara

October 25, 2012 1 comment

So it seems many chefs and food critics tout Scott Conant of Scarpetta as having the best tomato sauce and I decided to try to make it at home. This post is just about the sauce making process.

I found the recipe here:

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NYC: Eleven Madison Park (May 2012)

October 24, 2012 1 comment

Authors: Victor and Monty
Restaurant: Eleven Madison Park
Exec Chef: Daniel Humm

Date: May 1, 2012

Monte: I think the centerpiece is gorgeous. I’m not big on decoration, but this felt like a gaudy and yet elegant way to lend class to the room.

To see pictures of our meal, click here.

NYC Sushi: Sushi Yasuda (Oct. 2012)

October 21, 2012 Leave a comment

Author: Victor
Restaurant: Sushi Yasuda

Date: October 20, 2012

Click here to see how the meal went!