Archive
Archive for October, 2012
NYC: Blanca (Oct. 2012): Dinner with Mario!
October 12, 2012
1 comment
Authors: Victor and Tad
Restaurant: Blanca (at Roberta’s)
Exec Chef: Carlo Mirarchi
Date: October 12, 2012
Categories: Eating, New York City, North America
blanca, brooklyn, food, hoy, michelin, Mirarchi, new york city, roberta's
NYC: Le Bernardin (Oct. 2012)
October 11, 2012
1 comment
Author: Victor
Restaurant: Le Bernardin
Exec Chef: Eric Ripert
Date: October 11, 2012
Dinner (Chef’s Tasting Menu)
Notes:
1. Le Bernardin is Chef Eric Ripert’s flagship restaurant, and it’s known as the best seafood restaurant in North America (a temple of seafood, yadayadayada).
2. They gave us a free 2012 Zagat Guide to go with the menu at the end, so that was nice. Too bad the 2013 one’s already out :(.
Menu changes:
1. They replaced the arctic char dish with a black bass dish.
Categories: Eating, New York City, North America
eric ripert, food, french, michelin, new york city, seafood, zagat
NYC Sushi: Gari Columbus (Aug. 2012): Omakase (Only Sushi)
October 10, 2012
3 comments
Authors: Victor and Monty
Restaurant: Gari Columbus
Chef: Masatoshi Gari
Date: August 15, 2012
Categories: Eating, New York City, North America
food, gari, japanese, michelin, new york city, sushi


