Posts Tagged ‘eric ripert’

NYC: Le Bernardin (Dec. 2013)

January 22, 2014 Leave a comment

Authors: Victor and Monty
Exec Chef: Eric Ripert

December 21, 2013


Left: Beet with goat parmesan.
Middle: Tuna tartare with soy glaze and potato crisp.
Right: Cauliflower soup with potato foam and parmesan tuile.

2 Amuse-bouche

Monte: Oh mah lordy lord this was a marvelous start to the meal. From left to right you first get a soft cheesy bite of sweetness, next a wonderful textural contrast with crispy and creamy salty goodness, and lastly a wonderfully aromatic rich soup. Wunderbar.

Click here to see more pictures!

NYC: Le Bernardin (Oct. 2012)

October 11, 2012 1 comment

Author: Victor
Restaurant: Le Bernardin
Exec Chef: Eric Ripert

Date: October 11, 2012
Dinner (Chef’s Tasting Menu)

1. Le Bernardin is Chef Eric Ripert’s flagship restaurant, and it’s known as the best seafood restaurant in North America (a temple of seafood, yadayadayada).
2. They gave us a free 2012 Zagat Guide to go with the menu at the end, so that was nice. Too bad the 2013 one’s already out :(.

Menu changes:
1. They replaced the arctic char dish with a black bass dish.

Click here to see how the meal went!