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NYC: Chef’s Table at Brooklyn Fare (Aug. 2012)

August 29, 2012 1 comment

Authors: Victor and Monty
Restaurant: Chef’s Table at Brooklyn Fare
Chef: Cesar Ramirez

Date: August 29, 2012

Phone number: (718) 243-0050
Website: http://www.brooklynfare.com/pages/chefs-table

Dress Code: “Business Attire required. No jeans, sneakers, flip-flops, shorts or t-shirts are permitted in the dining room.”
Restaurant seats: 18 (with one cover a night each seat)

Notes:
-No pictures or note-taking allowed! Also, cell phones must be used outside.
-MAKE SURE YOU ARRIVE ON TIME. There are two “cycles” during the night; for us, one “group” of 10 started about 30 minutes earlier than our “group” of 8 (you eat the same dishes at the same time as the others in your “group”). If you are late, they’ll start without you and won’t give you any courses that you’ve missed.
-The restaurant has a wine program in place now. “Guests are permitted to bring a maximum of two 750 ml bottles of wine that are not represented on our wine list. There is a wine service fee of $70 per bottle. Liquor is not allowed in the dining room.”

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