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NYC: Prune (Feb 2013)

February 28, 2013 1 comment

Superman, Suzy, Nam, and I all went to Prune for brunch the other week. I’ve read that Prune is be arguably the best brunch spot in the city and wanted to investigate. I read Gabbie Hamilton’s book, Blood, Bones, and Butter and found her to be a really fascinating character (Keep a lookout as in a few weeks I will try to publish a string of thoughts on chefs biographies that I’ve read lately!).

The wait at Prune is supposed to be pretty heft later in the day, so we arrived right when they opened and were seated promptly downstairs. The mimosas there are really unique and combine an unexpected bunch of ingredients.

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