Archive

Posts Tagged ‘korean’

NYC: Takashi (Feb. 2013)

February 27, 2013 1 comment

Author: Victor
Restaurant: Takashi
Chef: Takashi Inoue
Website: http://takashinyc.com/

Date: February 25, 2013

Notes:

I’ve wanted to try Takashi for a few months now, ever since I heard about it from a friend. The NYTimes summarizes it pretty well in its review: “[Takashi] specializes in raw offal and Korean-style Japanese barbecue.” The menu has a bunch of bizarre dishes and cuts of meat to try, and this is one of the few restaurants where I can see that I want to try the entire menu. (You can check out the menu here.)

Pretty much EVERYTHING on the menu looks amazing. “Calf’s brain cream tube”? Bone marrow–and–crawfish dumplings? Beef heart chili? Beef tongue, stomach, and cheek? Yes, yes, yes, yes, yes, and YES. I wanted to try EVERYTHING!

As for thoughts of the meal, I thought everything was pretty good. Generally, the ingredients were high-quality, and most of the stuff tasted fresh. As for subpar dishes, the gyutoro-temaki sushi, bone marrow–and–crawfish dumplings, and testicargot really weren’t that great.

The food’s kind of pricey, so you should be willing to spend if you really want to try a good variety of the dishes—and I highly suggest that you order a lot of dishes so that you can try a lot of them. They all look really interesting! Also, definitely make sure to bring some friends who are willing to be adventurous!

Lastly, there was a ridiculous moment in the meal when we were just happily enjoying our food and my friend, for reasons unknown, randomly asked, “Can you imagine if we lit a cow on fire? How amazing it would taste?”

…Yeah.

Click here for pictures of the amazing meal

NYC: Jungsik (Oct. 2012)

October 6, 2012 6 comments

Authors: Victor, Monty, and Steven
Restaurant: Jungsik
Exec Chef: Yim Jung Sik

Date: October 6, 2012
Dinner (10-Course Tasting Menu)

Click here to see how the meal went!