Happy Noms

Date: September 23, 2012
Location: Our apartment!

Meet Ken Z the lobster, he’s from NYC Chinatown. He’s a big ol’ ugly bastard and weighed about 1.5 pounds – Ken’s friend (Erik?) was also about 1.5 pounds. Steven, Arthur, and I schemed Ken’s and Erik’s fates by looking to the French Laundry Cookbook. We boiled 8 quarts of water and added a half cup of white distilled white wine vinegar, and then let the lobsters steep for 2 minutes.

Click to find Out the lobsters’ fate!