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Pho Recipe

March 28, 2013 1 comment

Everything great and wonderful about pho aside, it is a LOT of work to make. Still, the dearth of good pho in NYC spurred me to just invite a few friends over and attempt to make it. Luckily the hard work paid off! I was happy enough with the results that I thought I’d share the recipe. I adapted a recipe from steamy kitchen and made the pho with my 2 favorite meats: well done brisket and rare steak. I also like tripe, and my cousins certainly like fatty flank, but I just didn’t get around to making those this time. Every Vietnamese mother has her own recipe that they boast as the best, so feel free to be creative with your own variations and substitutions. Comments on how to improve my recipe are welcome!

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Click here for the recipe!