Posts Tagged ‘seafood’

Salmon Filet vs Salmon Steak

November 12, 2012 5 comments

It never occurred to me that salmon filet might taste different from salmon steak. After all, filet is just the side of the fish, and steak is two sides of the fish joined by bone. It should taste the same, right? I decided to pan sear both and see if I liked one more than the other, thinking that there would be no difference. There is no big difference, but I do like the filet more. Either way though, salmon is one of those quick and easy ingredients that can really shine on its own.


Click for more Salmon Goodness!

NYC: Le Bernardin (Nov. 2012)

November 9, 2012 Leave a comment

Authors: Victor, Monty, and Tad
Restaurant: Le Bernardin
Exec Chef: Eric Ripert

Date: November 2, 2012
Dinner (Le Bernardin Tasting Menu)

Victor’s Notes:
-Some of the courses on the menu were repeats from last month’s “Chef’s Tasting Menu” (which is a little more expensive). I’m guessing that some of the favorites from the Chef’s Tasting end up as part of the next month’s Le Bernardin Tasting.

Tad’s Notes:
– Restaurants are like people: the chef’s pedigree informs the quality of the cuisine. In this case, Eric Ripert’s experience as chef poissonnier under Robuchon is undeniable in the renowned seafood preparations at Le Bern. Add to this his tour (heh) at La Tour D’Argent, and you have the culinary equivalent of an Oxbridge man.
– Ripert unabashedly characterizes his flagship restaurant as a “seafood restaurant.” So, although you may request duck or lamb options from the menu, I recommend you don’t. It’s like going to the Musée d’Orsay and not looking at the Impressionists.

Monte: I think it’s funny how much Bourdain just ruthlessly makes fun of Ripert. I do think Le Bernardin has delicious seafood – the fish courses here, as a whole, are epic. The sommelier was quite friendly but knowledgeable, and painted a picture of the wines that made me feel like I was traveling throughout Europe, trying French and Italian wines.

Click to see the food!

NYC: Marea (Aug. 2012)

November 2, 2012 Leave a comment

Authors: Victor and Monty
Restaurant: Marea
Exec Chef: Michael White

Date: August 13, 2012

Victor’s Notes: Monty had only been here once for dinner, and he had a terrible experience. I wanted him to try dinner here, as my last dinner here was wonderful. In the end, he enjoyed the meal a lot (and was rather surprised haha)!


Amuse-bouche 1:
Sea diver scallops with turnip, mint, and corned cream.

Monte: Mint, corn, and scallops…great combination of flavors. It seems simple, but it’s really well executed

Click to see the rest of the meal!