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Posts Tagged ‘thomas keller’

SF: Benu (Aug. 2013)

December 10, 2013 Leave a comment

Author: Monte
Executive Chef: Corey Lee
Date: August 17, 2013

I’m so glad it was my mom’s birthday late in the summer and we were able to try Benu! It was really nice of her to take the family out and I ended up loving the meal. I’ve never been to The French Laundry before, but knew of Chef Corey Lee by reputation from all the praise he received during his time as the Chef de Cuisine at the Laundry. Seems all the praise well-merited.

Food

Course 1: Thousand-Year-Old Quail Egg, Potage, Ginger20130817_175534

So delicious. It has all the creamy, earthiness of preserved quail egg, but with an additional spicy sweetness from the ginger and an extra lightness from the foam and potage! I would’ve guessed it was an oyster if I hadn’t already looked at the menu.

Click here to see the rest of the meal!

NYC: Per Se (Mar. 2013)

March 4, 2013 Leave a comment

Author: Victor
Restaurant: Per Se
Exec Chef: Thomas Keller
Chef de Cuisine: Eli Kaimeh

Date March 3, 2013

Notes:

My friends Ava and Fangda are celebrating their birthdays this month, so we decided to go eat here to celebrate!

The server spilled water on Ava twice while pouring water :(. She even spilled a little water on Ava’s “Fish and Chips” course and left as if nothing had happened. It was kiiiiiind of awkward, and it was a rare instance of less-than-perfect service here :(.

I would add more food commentary and whatnot, but… I’m really, really full. I somehow found myself eating at Minetta Tavern two hours after finishing this meal :(. (We sat near Common and Vanessa Williams at Minetta Tavern, though, so that was pretty cool!)

Also, I feel compelled to mention this: Ava somehow finished 20 of the 24 chocolates. That was kind of REALLY impressive.

Click here to see pics of the amazing meal!

NYC: Per Se (Feb. 2013)

February 15, 2013 4 comments

Author: Victor
Restaurant: Per Se
Exec Chef: Thomas Keller
Chef de Cuisine: Eli Kaimeh

Date: February 15, 2013

Notes:

I haven’t had the chance to go to Per Se in quite a while, and I was lucky enough to have the chance to try Per Se again this weekend! I’m happy I made the trip as I got to try out a few extra courses, some from the vegetable section and some that they played around with.

The cauliflower terrine was especially excellent. It’s the highlight of the meal for me, and it was one of the best vegetable courses I’ve had in my life. Also, the beef course was spectacular. (The beef ones tend to be haha.)

ALSO, SOMEBODY PROPOSED TO HIS FIANCÉE THIS MEAL!!! It. Was. Awesome. A waiter carried this huge covered dish to their table (I had never seen a covered plate that big and was wondering what the heck it was…), and the proposal and ring were underneath. It was a subtle proposal that definitely surprised her, and she said yes to him!

All the symptoms of sudden euphoria were there haha: the increased heart rate and breathing, dilated pupils, and higher-pitched speech. She was basically radiating joy. Heck, she was so happy that we couldn’t stop smiling for quite a while. To quote Michelle, “she made my day!”

Good food + good company + a proposal that I got to witness = a successful meal!

Click here to see pictures of the meal!