Happy Noms

Author: Victor
Restaurant: Le Bernardin
Exec Chef: Eric Ripert

Date: October 11, 2012
Dinner (Chef’s Tasting Menu)

Notes:
1. Le Bernardin is Chef Eric Ripert’s flagship restaurant, and it’s known as the best seafood restaurant in North America (a temple of seafood, yadayadayada).
2. They gave us a free 2012 Zagat Guide to go with the menu at the end, so that was nice. Too bad the 2013 one’s already out :(.

Menu changes:
1. They replaced the arctic char dish with a black bass dish.

Click here to see how the meal went!