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2013 Michelin Guide (NYC)

Tad:

The 2013 Michelin Guide for NYC is out!

All the 3-stars are the same, and the new addition to the 2-stars is Atera. Naturally, I have tried most of these restaurants many, many times.

Three Stars:
Chef’s Table at Brooklyn Fare (Aug. 2012)
Daniel (Jan. 2011, Apr. 2012)
Eleven Madison Park (Apr. 2011, June 2011, July 2011, Oct. 2011, Sep. 2011 #1, Sep. 2011 #2, Dec. 2011 #1, Dec. 2011 #2, Apr. 2012, May 2012 #1, May 2012 #2, July 2012)
Jean Georges (Jan. 2011, Mar. 2011, Feb. 2012, Mar. 2012 #1, Mar. 2012 #2, Mar. 2012 #3, Apr. 2012, May 2012, July 2012, Aug. 2012, Sep. 2012)
Le Bernardin (Feb. 2011, July 2011, Oct. 2012)
Masa (Mar. 2012)
Per Se (Jan. 2011, Mar. 2011, July 2011, Sep. 2011, Oct. 2011 #1, Oct. 2011 #2, Oct. 2011 #3, Dec. 2011, Jan. 2012, Mar. 2012, Apr. 2012, July 2012 #1, July 2012 #2 [30-Course Meal], Aug. 2012, Sep. 2012 #1, Sep. 2012 #2, Oct. 2012)

Two Stars:
Atera (Aug. 2012)
Corton (July 2012)
Gilt (July 2011)
Gordon Ramsay at the London
Marea (Sep. 2011, Apr. 2012, Aug. 2012)
Momofuku Ko (Dec. 2010, Feb. 2012)
Soto (Aug. 2012, Oct. 2012)

One Star:
Adour
Ai Fiori (May 2011)
Aldea (Jan. 2011)
Annisa (Aug. 2012)
Aquavit
Aureole
A Voce Columbus (Jan. 2011, July 2011, May 2012)
A Voce Madison
Blanca (Oct. 2012)
Blue Hill
Bouley
The Breslin
Brushstroke (Aug. 2012)
Cafe Boulud
Café China (Oct. 2012)
Casa Mono (Sep. 2011)
Danji
Danny Brown Wine Bar & Kitchen
Del Posto (Apr. 2011, Sep. 2011, Feb. 2012, May 2012)
Dovetail (Mar. 2012, June 2012, Apr. 2012 #1, Apr. 2012 #2, Sep. 2012)
Dressler
15 East
Gotham Bar and Grill (Apr. 2011)
Gramercy Tavern
Hakkasan
Jewel Bako
Jungsik (Oct. 2012 #1, Oct. 2012 #2)
Junoon
Kajitsu (Apr. 2011)
Kyo Ya
Lan Sheng
Minetta Tavern
The Modern
The Nomad (Rooftop: Aug. 2012)
Oceana (July 2012)
Peter Luger (May 2011)
Picholine (CURRENTLY CLOSED) (Oct. 2010)
Public
Rosanjin
Rouge Tomate (Jan. 2011 #1, Jan. 2011 #2)
Saul
Seasonal (Dec. 2011)
Spotted Pig (July 2012)
Sushi Azabu (Aug. 2011)
Sushi of Gari
Tamarind Tribeca
Tori Shin
Torrisi Italian Specialties
Tulsi
Wallse
Wd~50 (Apr. 2011, July 2012)

(From: http://ny.eater.com/archives/2012/10/michelin_guide.php)

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