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Posts Tagged ‘dipping’

Nước Mắm

November 11, 2012 3 comments

Nuoc Mam, aka fish sauce, is a staple of Vietnamese cooking. It has a very fishy (surprise!) and salty taste. It can be used both as an element in the cooking process and as a condiment (this condiment dipping sauce is not the same though!)

In its pure form, as it would be used for the cooking process, fish sauce looks like this:

Click here to find out more about the magical wonders of fish sauce