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Ga Nuong
Ga Nuong is Vietnamese grilled chicken, and something that is my version of comfort food. It’s normally found on the streets of Vietnam in skewers being grilled over charcoal. I tried to make a simple marinade and fry the chicken at home in an attempt to mimic the great sweet and salty chicken. It’s usually paired with either rice noodles and shredded lettuce + beansprouts, or over rice; either way, accompanied by nuoc mam aka fish sauce (recipe here) for dipping. The Ga Nuong turned out pretty well – I liked the marinade, although if you can grill it instead of frying it, that’s definitely the way to go.
In the picture, you can see I ripped off a piece of the skin – couldn’t help myself.
Nước Mắm
Nuoc Mam, aka fish sauce, is a staple of Vietnamese cooking. It has a very fishy (surprise!) and salty taste. It can be used both as an element in the cooking process and as a condiment (this condiment dipping sauce is not the same though!)
In its pure form, as it would be used for the cooking process, fish sauce looks like this:
Click here to find out more about the magical wonders of fish sauce
Monte
Victor
tadv3