Archive
Ga Nuong
Ga Nuong is Vietnamese grilled chicken, and something that is my version of comfort food. It’s normally found on the streets of Vietnam in skewers being grilled over charcoal. I tried to make a simple marinade and fry the chicken at home in an attempt to mimic the great sweet and salty chicken. It’s usually paired with either rice noodles and shredded lettuce + beansprouts, or over rice; either way, accompanied by nuoc mam aka fish sauce (recipe here) for dipping. The Ga Nuong turned out pretty well – I liked the marinade, although if you can grill it instead of frying it, that’s definitely the way to go.
In the picture, you can see I ripped off a piece of the skin – couldn’t help myself.
Nước Mắm
Nuoc Mam, aka fish sauce, is a staple of Vietnamese cooking. It has a very fishy (surprise!) and salty taste. It can be used both as an element in the cooking process and as a condiment (this condiment dipping sauce is not the same though!)
In its pure form, as it would be used for the cooking process, fish sauce looks like this:
Click here to find out more about the magical wonders of fish sauce
Monte
Victor
tadv3
Happy Noms 