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LA: Mélisse (June 2012): “Foie for All”

June 6, 2012 Leave a comment

Author: Victor
Restaurant: Mélisse
Exec Chef: Josiah Citrin

Date: June 6, 2012

Notes:
-California’s foie-gras ban went into effect on July 1, 2012, and I was going to go to Asia for a month in a few days after this meal, so I decided that I should at least get some foie gras in California while I still had the chance.
-The theme of the entire menu was foie gras; it was basically one of many restaurants’ ways of saying “screw you” to those who fought to get it banned.

Click to see the pictures!