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LA: Mélisse (June 2012): “Foie for All”
June 6, 2012
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Author: Victor
Restaurant: Mélisse
Exec Chef: Josiah Citrin
Date: June 6, 2012
Notes:
-California’s foie-gras ban went into effect on July 1, 2012, and I was going to go to Asia for a month in a few days after this meal, so I decided that I should at least get some foie gras in California while I still had the chance.
-The theme of the entire menu was foie gras; it was basically one of many restaurants’ ways of saying “screw you” to those who fought to get it banned.
Categories: Eating, Los Angeles, North America
food, josiah citrin, los angeles, melisse, michelin
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