Archive
Posts Tagged ‘michelin’
NYC: Le Bernardin (Oct. 2012)
October 11, 2012
1 comment
Author: Victor
Restaurant: Le Bernardin
Exec Chef: Eric Ripert
Date: October 11, 2012
Dinner (Chef’s Tasting Menu)
Notes:
1. Le Bernardin is Chef Eric Ripert’s flagship restaurant, and it’s known as the best seafood restaurant in North America (a temple of seafood, yadayadayada).
2. They gave us a free 2012 Zagat Guide to go with the menu at the end, so that was nice. Too bad the 2013 one’s already out :(.
Menu changes:
1. They replaced the arctic char dish with a black bass dish.
Categories: Eating, New York City, North America
eric ripert, food, french, michelin, new york city, seafood, zagat
NYC Sushi: Gari Columbus (Aug. 2012): Omakase (Only Sushi)
October 10, 2012
3 comments
Authors: Victor and Monty
Restaurant: Gari Columbus
Chef: Masatoshi Gari
Date: August 15, 2012
Categories: Eating, New York City, North America
food, gari, japanese, michelin, new york city, sushi
NYC: Jungsik (Oct. 2012)
October 6, 2012
6 comments
Authors: Victor, Monty, and Steven
Restaurant: Jungsik
Exec Chef: Yim Jung Sik
Date: October 6, 2012
Dinner (10-Course Tasting Menu)
Categories: Eating, New York City, North America
food, korean, michelin, new york city
Monte
Victor
tadv3
