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Archive for October, 2012

Fake Fried Chicken aka Baked Fried Chicken

October 2, 2012 2 comments

I made baked fried chicken because I didn’t have the oil to deepfry the chicken thighs. SO SAD. I should’ve just bought more oil but I was being a lame-o. Anywhoo, I marinated the chickens in a mixture of buttermilk, honey, chili-garlic paste (the really Azn kind), black pepper and minced garlic.

How did I not have enough oil to deep fry but have buttermilk? I didn’t have buttermilk – but I had milk and lemon buahaha. (Mix lemon and milk together for a few minutes, let it sit, and it’s akin to buttermilk). They call me MacGyver…(hardly) Click to see more chicken

Categories: Cooking, Quick & Easy Tags: , , , , ,

2013 Michelin Guide (NYC)

October 2, 2012 Leave a comment

Tad:

The 2013 Michelin Guide for NYC is out!

All the 3-stars are the same, and the new addition to the 2-stars is Atera. Naturally, I have tried most of these restaurants many, many times.

Click to see the full list

Categories: Eating, New York City, North America, Random Tags: , ,

Basil Oil

October 2, 2012 2 comments

I just made basil oil for fun, can’t wait to use it!

I washed and patted dry (perhaps the most tedious part) about a cup’s worth of basil. This is just the beginning; click to read more!

Categories: Cooking, Fundamentals Tags: , , , ,