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Posts Tagged ‘eggs’

Poached Scrambled Boiling Vortex Eggs

November 5, 2012 3 comments

Arthur shared with me this post and I decided to give Daniel Patterson’s “poached scrambled eggs” a try. Short version of the story – it works. Swirling a pot filled with water and dropping beaten eggs into the boiling whirlpool for 20 seconds before straining will create fluffy scrambled eggs.

I was skeptical at first about how the eggs would turn out. As the eggs swirled around, I peeked into the pot and saw that the eggs had shredded as it circulated through the whirpool. It didn’t look tasty, and it didn’t even look cooked. It just looked like a messy glob of yellow strings. After straining though, the egg somehow coagulated together and became a nice bed of fluffy eats. I’d definitely recommend trying it at least once, at least because it’s such an interesting and quick way to cook eggs.

Quick Chicken & Egg Crostini

October 29, 2012 1 comment

Just decided to make a quick breakfast today on a whim. Hurricane Sandy is wrecking the area so it’s a good excuse to cook. I decided to slice and toast some leftover baguette, spread some chicken liver mousse, and top it all off with some eggs. I only made the eggs – here’s the mousse I tried out:

So I tried making a variation of Ramsay’s scrambled eggs, let’s see how it turned out!

Click for deliciousness