Happy Noms

Just decided to make a quick breakfast today on a whim. Hurricane Sandy is wrecking the area so it’s a good excuse to cook. I decided to slice and toast some leftover baguette, spread some chicken liver mousse, and top it all off with some eggs. I only made the eggs – here’s the mousse I tried out:

So I tried making a variation of Ramsay’s scrambled eggs, let’s see how it turned out!

Click for deliciousness